About Fifth Season

Season of love that blossoms beyond the boundaries

Deepali Ray - A Chartered Accountant (FCA) with a Master’s Degree in Commerce, from the University of Calcutta had no idea she would end up in the F&B industry. Arriving in Singapore in 1998 she started out in an IT company employing a little over 400 people.

After trying the different cuisines in Singapore, she knew that it was missing just one more cuisine in its representation: Indian-Chinese. A cuisine that unites two of the world’s super powers and caters to people of all diets - from veganism to non-vegetarianism... read more