Three Distinct Concepts. One Fifth Season
Each with its own flavour, story and experience
VISIT OUR RESTAURANTS
Addresses & opening hours
CORPORATE SET LUNCH
Home Delivery
OTHER PACKAGES FOR DELIVERY
BENTO BOX DELIVERY
From 10 boxes
Something for everyone-from spicy to non-spicy, vegetarian, Satvik and vegan to non-vegetarian choices.
Available weekdays only.
ORDER BENTOS
FAMILY PACKAGES
A much-loved sharing feast combining momos, chilli chicken, Daab Chingri, rice and more.
For 4-20 guests. Available every day.
EXPLORE PACKAGES
BULK FOOD DELIVERY
For 20- 100 PAX
24 hours' advance notice required. Buffet-ready portions for larger gatherings and functions.
Start an order
FUNCTIONS & EVENTS
Food for corporate events, community gatherings and private celebrations.
Flexible menus across Chinese, Bengali, Mughlai and North Indian cuisines.
Plan An Event
ROOTED IN BENGAL. MADE FOR SINGAPORE.
Deepali Ray, a Chartered Accountant and Cost Accountant with a Master's Degree in Commerce from the University of Calcutta, moved to Singapore in 1996. Her exploration of its diverse food landscape inspired a journey to introduce the distinctive fusion of Indian-Chinese cuisine.
Driven by a passion for inclusive dining, she brought together Bengal's culinary roots and Singapore's multicultural spirit.
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OUR PHILOSOPHY
We respect diverse dietary preferences, so we do not serve pork, lard or beef. We do serve alcoholic beverages and therefore do not hold halal certification.
