Boutique dining, everyday lunches and occasions that bring us together.
Discover our family of restaurants in Singapore.
Two themed boutique dining experiences on Race Course Road. A corporate lunch and gathering spot in Chinatown. Find the setting that feels like you.
A themed boutique concept celebrating the bold Indo-Chinese flavours of Tangra, with Tibetan favourites and dishes made for sharing.
A themed boutique concept rooted in Bengali and Mughlai food, where familiar flavours, festive tables and the spirit of Kolkata come together.
Dedicated to corporate lunch, with room to connect and celebrate your occasions with friends, family and colleagues. Come together from 11am to 8pm.
Explore our concepts and themed dining experiences.
Bring the flavours of our restaurants to your own table.
Food for office occasions, family celebrations and shared milestones.
Celebrate traditions with festive feasts, sweets and gifts.
Over two decades, Deepali Ray transformed a personal spark into a culinary movement—born from the belief that food should bring people together across cultures, diets and boundaries.
A Chartered Accountant and Cost Accountant with a Master's degree in Commerce from the University of Calcutta, she brings financial discipline, strategic thinking and emotional purpose to Fifth Season.
Founder & Director · Fifth Season Group of Restaurants